Kelly Gigas
Medium sized. Well balanced.
An easy place to start.
Irish oysters. Different waters.
Different characters.
From the west coast to our counter in Temple Bar, Dublin. Explore where our oysters come from and find the flavours you love.
Our selection as at 10 November 2026. Our menu changes with the tide.
Tap a gold pin to explore a source county. Pins show counties, not individual growing sites.
Meet the oysters
Five oysters from three Irish counties.
Kelly Óg
Small sized. Zesty finish.
A bright little oyster.
Dooriel Creek
Large sized. Sweet and salty.
For a generous bite of the coast.
Kelly Natives
Wild oyster. High minerality.
For lovers of a mineral finish.
Réalt na Mara
Small sized. High minerality. Meaty flesh.
Small shell. Plenty of character.
Want help choosing? Ask the team what’s shucking today. All our seafood and shellfish is sourced through our sister company, Sustainable Seafood Ireland.
Origins and tasting notes from our current oyster menu. Map made with Natural Earth.