Niall Sabongi 


Chef, restaurant owner turn seafood wholesaler. Niall passion for the sea and seafood has been with him from a very early age. Growing up in Dublin by the sea Niall has spent his time forging on the beach, diving, sailing, surfing or generally in saltwater. Niall Father George was a restauranteur also so food and hospitality were in his blood from an early age along with the saltwater.

Philip O’Neill 


Food & Beverage Manager


Philly has been working with Niall for many years as his right hand man in his Restaurants, Food Truck, Grocery and Wholesale.

Phillip heads up all the catering side of the businesses from suppers to hampers and everything in-between.