Niall Sabongi
Chef, restaurant owner turn seafood wholesaler. Niall passion for the sea and seafood has been with him from a very early age. Growing up in Dublin by the sea Niall has spent his time forging on the beach, diving, sailing, surfing or generally in saltwater. Niall Father George was a restauranteur also so food and hospitality were in his blood from an early age along with the saltwater.
