Aperitifs
| – Kir Royal – Negroni – – Spritz ~ Aperol/ Campari/ Limoncello – – French Martini – Bloody Mary – Espresso Martini – Black Velvet |
€12.00 – €16.00 |
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Grey Goose Vodka / Gunpowder Gin Martini |
€16.00 |
Bread
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Foccacia & Olive Oil
|
€6.50 |
Baerii Caviar
|
Potato Crisps, Crème fraiche, Chives 30g |
€145.00 |
Starters
|
Tuna Tostada, Yuzu Ponzu & Lime Aioli |
€20.00 |
|
Octopus, Baby Potatoes, Garden Peas, Romesco |
€16.00 |
|
Dublin Bay Scallops on 1/2 Shell, Nduja Butter, Olive Crumb |
€18.00 |
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Whipped Cod Roe, Sourdough & Cucumber |
€7.5 |
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Lambay Island Crab & Peach Salad, Toasted Almond, Golden River Mixed Leaves |
€18.00 |
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Sardines On Toast, Heirloom Tomatoes |
€14.00 |
Mains
| Crab Roll, House Salad & House Pickle & Fries |
€32.00 |
|
Fish & Chips, Tartar Sauce |
€28.00 – €32.00 |
| Linguine alle Vongole |
€32.00 |
|
Grilled Halibut, Gireolles, Chicken Butter & Shellfish Oil |
€36.00 |
|
Swordfish Au Poivre, Fries |
€28.00 |
|
Stonebass, Cannelini Beans, Gubeen Chorizo, Golden River Mixed Salad |
€30.00 |
|
Moules – Frites |
€28.00 |
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Whole Irish Lobster, Garlic Butter & Fries |
€16.00 per 100g |
Sides
|
Hand Cut Fries, Yuzu Aioli Heirloom Tomato Salad & Basil Orange & Fennel Salad Trout Caviar Potatoes When I Was 6 |
€6.00 – €12.00 |